Whole sardines from head to tail are placed into the can by hand

Sardines, Water Sufficient for Processing, Carrots, Peas, Vitamins {Vitamin E Supplement, Niacin Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Thiamine Mononitrate (Source of Vitamin B1), Calcium Pantothenate, Vitamin A Supplement, Pyridoxine Hydrochloride (Source of Vitamin B6), Riboflavin Supplement (Source of Vitamin B2), Folic Acid, Vitamin B12 Supplement, Biotin, Vitamin D2 Supplement}, Minerals {Zinc Sulfate, Iron Sulfate, Copper Sulfate, Manganese Sulfate, Selenium Yeast, Potassium Iodide}. 89 kcal/kg, 328 kcal/can

Crude Protein	9%
Moisture (max)	78%
Crude Fat (min)	7%
Crude Fiber (max)	1.5%